Virgin olive oil straight from the grounds of Pinoso (El Pinos)

Nestled in the picturesque landscape of Pinoso, Spain, our olive oil farm is a testament to tradition, quality, and sustainability. With rolling hills and a Mediterranean climate, this region provides the perfect environment for cultivating some of the finest olives in the world. Our Olive Groves Spanning several hectares, our groves are home to various indigenous olive tree varieties, including the renowned Picual and Arbequina. These trees thrive under the Spanish sun, benefiting from the rich, fertile soil and the gentle breezes that carry the scents of the countryside. We practice sustainable farming methods, ensuring that our olives are grown without the use of harmful pesticides, allowing the natural ecosystem to flourish. Harvesting Process The harvest season is a time of excitement and community. Each autumn, our dedicated team carefully hand-picks the olives at their peak ripeness to ensure the best flavor and quality. This meticulous process preserves the integrity of the fruit, allowing us to produce premium extra virgin olive oil that captures the essence of our land.